Pleasure Red Oolong Tea

First of all, to fully understand the benefits of this harmonious blend, let's take a look at the qualities of Oolong tea, but first, a little history. Oolong would have been created in the 17th century, in the Fujian region, renowned for making a wide range of teas: Oolong, jasmine, white and smoked teas which come from there are today very famous and recognized in the international. It is not for nothing that the first exports of tea to Europe came from Fujian! We usually call Oolong tea: “blue tea” because it is halfway between green tea and black tea. In fact, it is only half-oxidized while green tea is very little, and black tea is completely oxidized. The mixture of antioxidants and polyphenols present in this tea helps to effectively combat micro-organisms harmful to oral health and reduce the formation of ulcers, cavities or tartar. This tea being rich in polyphenols, it also helps the body fight certain carcinogenic cells and reduce the amount of bad cholesterol in the blood. Consuming Oolong daily at the rate of one to two cups would be ideal for maintaining a healthy metabolism. Hibiscus: This splendid deep red flower and sometimes slightly orange is ideal for generating a delicious infusion with a tangy flavor that turns pink as it is left to infuse. It is extremely thirst-quenching. Particularly indicated to help strengthen elimination and relax the intestinal muscles, its virtues make it the perfect ally when you are monitoring your weight or your figure because it has a so-called “fat-burning” power. Hibiscus is said to be moderately laxative and therefore helps in cases of difficult transit, without creating the opposite effect, even if consumption remains daily. Strawberry is rich in fiber, low in sugars and contains vitamin C and B9. It is also a source of manganese and calcium which plays a key role in the mineralization and structure of the skeleton. Finally, raspberry with its sweet flavor accompanied by a hint of acidity brings us the final touch and all its benefits to complete this refined and pleasant tea both by taste only through scent and color. Studies have determined the benefits of raspberries in the fight against chronic diseases, proving that the anthocyanin present in these fruits has anti-inflammatory properties that help maintain good heart health by allowing the production of nitric oxide, which improves blood circulation. Rich in fiber and low in sugar, raspberries are excellent for the prevention and fight against diabetes and offer impressive anti-inflammatory qualities by reducing pain due to osteoarthritis.